France – Fruits, légumes et produits connexes – Fourniture de fruits et légumes frais de 1ère, 4ème et 5ème gammes aux établissements du Crous Lorraine

DeadlineJune 25, 2026 at 09:59 PMClosed 20 days ago

AI summary

This tender concerns the supply of fresh fruits and vegetables in various ranges (1st, 4th, and 5th) to the facilities operated by Crous Lorraine, a French student housing and catering organization. The contract covers fresh produce procurement for multiple establishments across the Lorraine region.

#fresh produce#fruits and vegetables#institutional catering#lorraine#crous#france#supply
Fit for

Fresh produce suppliers with established distribution networks and experience supplying educational or institutional catering services in France should bid. Companies must have appropriate food safety certifications and logistics capacity.

Key requirements

Suppliers must be able to provide fresh fruits and vegetables consistently across different processing ranges. They should demonstrate reliable delivery capabilities to multiple Crous locations and meet food safety and quality standards applicable to institutional catering.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh fruits and vegetables in various ranges (1st, 4th, and 5th) to the facilities operated by Crous Lorraine, a French student housing and catering organization. The contract covers fresh produce procurement for multiple establishments across the Lorraine region.

  • What are the requirements for suppliers?

    Suppliers must be able to provide fresh fruits and vegetables consistently across different processing ranges. They should demonstrate reliable delivery capabilities to multiple Crous locations and meet food safety and quality standards applicable to institutional catering.

  • What type of company should bid?

    Fresh produce suppliers with established distribution networks and experience supplying educational or institutional catering services in France should bid. Companies must have appropriate food safety certifications and logistics capacity.

  • Who is the buyer?

    The buyer is Crous Lorraine.

  • When does this tender close?

    Submissions close on June 25, 2026.

Fourniture de fruits et légumes frais de 1ère, 4ème et 5ème gammes aux établissements du Crous Lorraine

Buyer
Crous Lorraine
Buyer ID: 18542210200011·Service des Achats
75 rue de Laxou, 54000, Nancy
Body responsible for review procedures
Tribunal administratif
Buyer ID: 17540005000019
5 place Carrière, 54036, Nancy

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