France – Prestations de services pour la collectivité – Assistance à Maitrise d'Ouvrage en Grande Cuisine pour les clients ayant recours à l'UGAP pour leur matériel de restauration collective et matériel déclassé et issu du reconditionnement

AI summary

This tender concerns project management assistance (Maîtrise d'Ouvrage) for large-scale kitchen facilities serving collective catering clients. Services target organizations using UGAP procurement for collective catering equipment and refurbished or downgraded materials, providing technical oversight and implementation support.

#catering equipment#project management#collective kitchen#refurbished materials#ugap#france#procurement consulting
Fit for

Project management consultancies, engineering firms, or catering equipment specialists with proven experience in collective catering infrastructure and large-kitchen facility design and implementation should apply.

Key requirements

Suppliers must demonstrate expertise in large-scale kitchen project management, experience with collective catering equipment procurement and integration, and knowledge of refurbished/reconditioned material specifications. Project management certification and experience with public-sector catering infrastructure are expected.

Frequently asked questions

  • What is this tender about?

    This tender concerns project management assistance (Maîtrise d'Ouvrage) for large-scale kitchen facilities serving collective catering clients. Services target organizations using UGAP procurement for collective catering equipment and refurbished or downgraded materials, providing technical oversight and implementation support.

  • What are the requirements for suppliers?

    Suppliers must demonstrate expertise in large-scale kitchen project management, experience with collective catering equipment procurement and integration, and knowledge of refurbished/reconditioned material specifications. Project management certification and experience with public-sector catering infrastructure are expected.

  • What type of company should bid?

    Project management consultancies, engineering firms, or catering equipment specialists with proven experience in collective catering infrastructure and large-kitchen facility design and implementation should apply.

  • Who is the buyer?

    The buyer is Union des Groupements d'Achats Publics.

  • What is the estimated value?

    The estimated value is 14,000,000 EUR.

Assistance à Maitrise d'Ouvrage en Grande Cuisine pour les clients ayant recours à l'UGAP pour leur matériel de restauration collective et matériel déclassé et issu du reconditionnement

Buyer
Union des Groupements d'Achats Publics
Buyer ID: 84051·JOSSA Edward
1, boulevard Archimède, 77444, Marne La Vallée
Body responsible for review procedures
Tribunal administratif de Melun
Buyer ID: EAC41674-07A7-961E-98D7675FC035A442
43, rue du Général de Gaulle, 77008, Melun
Other organization
Avenue-Web Systèmes
Buyer ID: EAC41655-E9C6-1733-F3A70A084B2F6399
38170, Seyssinet-Pariset
Other organization
Union des Groupements d'Achats Public
Buyer ID: EAC41684-EDD5-B4F6-C9910F2B453ACF79·M. le médiateur interne de l'UGAP
1 boulevard Archimède, 77444, Marne la Vallée
Other organization
Tribunal administratif de Melun
Buyer ID: EAC41693-9B7C-69D6-CC72C544350064C3
43, rue du Général de Gaulle, 77008, Melun
Other organization
AC2R - Rang 1 Cotraitants : EUCLID INGENIERIE, G.SIR, INGECOR, Cabinet PEYRICAL, SPOON INGENERIE, SPOON CONSEIL, CORAIL INGENERIE
Buyer ID: 1737437-1-1-1
3 bis rue du petit robinson, 78350, jouy en josas
Other organization
ALPAGGA
Buyer ID: 1737437-1-2-1
28 avenue de wagram, 75008, Paris
Other organization
ARWYTEC - Rang 2
Buyer ID: 1737437-1-1-2
69 avenue du maine, 75014, Paris

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