France – Services de maintenance préventive – Maintenance des matériels et équipements de cuisines collectives et des installations frigorifiques
AI summary
This tender concerns preventive maintenance services for collective kitchen equipment and refrigeration installations at CHU Amiens-Picardie hospital. The contract covers routine maintenance, inspections, and technical support to ensure operational reliability and compliance of food service and cold storage facilities.
The successful bidder should be a specialized maintenance service provider with proven experience in industrial kitchen and refrigeration system servicing, ideally with references in the healthcare or institutional catering sector.
Suppliers must demonstrate technical expertise in commercial kitchen equipment and refrigeration systems maintenance. Experience with hospital or institutional food service facilities and compliance with health and safety regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns preventive maintenance services for collective kitchen equipment and refrigeration installations at CHU Amiens-Picardie hospital. The contract covers routine maintenance, inspections, and technical support to ensure operational reliability and compliance of food service and cold storage facilities.
What are the requirements for suppliers?
Suppliers must demonstrate technical expertise in commercial kitchen equipment and refrigeration systems maintenance. Experience with hospital or institutional food service facilities and compliance with health and safety regulations is required.
What type of company should bid?
The successful bidder should be a specialized maintenance service provider with proven experience in industrial kitchen and refrigeration system servicing, ideally with references in the healthcare or institutional catering sector.
Who is the buyer?
The buyer is CHU Amiens-Picardie (Etablissement support du GHT SLS).
Maintenance des matériels et équipements de cuisines collectives et des installations frigorifiques
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Maintenance des matériels et d'équipements MEIKO
- PriceLa PSE ne sera pas prise en compte dans l’analyse du critère prix dans la mesure où elle est facultative. o Sous-critère 1 : Maintenance préventive (350 points) o Sous-critère 2 : Maintenance curative (250 points)
- Qualityo Sous-critère 1 : Moyens humains dédiés à l’exécution du marché (150 points) o Sous-critère 2 : Organisation des prestations de maintenance préventive et curative dédiés à l’exécution du marché (200 points) o Sous-critère 3 : Développement durable dans le cadre de l’exécution du marché (50 points)
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