France – Services de réparation et d'entretien de matériel de restauration – Marchés relatifs à la maintenance et à l'entretien des équipements de la cuisine collective
AI summary
This tender concerns preventive and corrective maintenance services for collective catering equipment at Radio France's Maison de la radio et de la musique facility. The buyer seeks to establish framework agreements for the upkeep and repair of commercial kitchen equipment.
Equipment maintenance and repair service providers specializing in commercial kitchen facilities, particularly those with experience serving institutional or corporate dining operations.
Suppliers must have proven expertise in maintenance and repair of commercial catering equipment, including preventive servicing and emergency repairs. Experience with large-scale institutional kitchens and relevant certifications are expected.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for collective catering equipment at Radio France's Maison de la radio et de la musique facility. The buyer seeks to establish framework agreements for the upkeep and repair of commercial kitchen equipment.
What are the requirements for suppliers?
Suppliers must have proven expertise in maintenance and repair of commercial catering equipment, including preventive servicing and emergency repairs. Experience with large-scale institutional kitchens and relevant certifications are expected.
What type of company should bid?
Equipment maintenance and repair service providers specializing in commercial kitchen facilities, particularly those with experience serving institutional or corporate dining operations.
Who is the buyer?
The buyer is RADIO FRANCE.
When does this tender close?
Submissions close on July 10, 2026.
What is the estimated value?
The estimated value is 0 EUR.
La présente consultation a pour objet la mise en place de marchés relatifs à l'entretien préventif et curatif des équipements de restauration collective de la Maison de la radio et de la musique.
Lot 1 : La maintenance des équipements de restauration collective.
Lot 2 : La maintenance des chambres frigorifiques.
Lot 3 : Le nettoyage des réseaux d'extraction du restaurant et de la cuisine.
Scoring criteria not specified
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