France – Viande de porc – Fourniture de denrées alimentaires dans le cadre d'une démarche d'approvisionnement en filière courte : viande et saucisserie de porc
AI summary
This tender concerns the supply of pork meat and pork products (meat and sausages) to 9 secondary schools in Alpes de Haute Provence, serving approximately 3,500 meals daily. The procurement follows a short-supply-chain approach prioritizing local agricultural products, with preference for quality certifications including organic or equivalent labels.
Pork producers, butchers, or meat processors operating in or near Alpes de Haute Provence with capacity for institutional supply and preferably holding quality certifications or organic accreditation.
Suppliers must be able to provide pork meat and sausages meeting quality nutritional and taste standards. Products should preferably hold Egalim quality signs, organic certification (AB), or equivalent. Ability to supply consistent volumes for institutional catering is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of pork meat and pork products (meat and sausages) to 9 secondary schools in Alpes de Haute Provence, serving approximately 3,500 meals daily. The procurement follows a short-supply-chain approach prioritizing local agricultural products, with preference for quality certifications including organic or equivalent labels.
What are the requirements for suppliers?
Suppliers must be able to provide pork meat and sausages meeting quality nutritional and taste standards. Products should preferably hold Egalim quality signs, organic certification (AB), or equivalent. Ability to supply consistent volumes for institutional catering is required.
What type of company should bid?
Pork producers, butchers, or meat processors operating in or near Alpes de Haute Provence with capacity for institutional supply and preferably holding quality certifications or organic accreditation.
Who is the buyer?
The buyer is Département des Alpes de Haute Provence.
When does this tender close?
Submissions close on September 17, 2026.
What is the estimated value?
The estimated value is 220,000 EUR.
Le présent marché s'inscrit dans une démarche de développement des approvisionnements directs de produits de l'agriculture. Les produits proposés pourront être avec signes de qualité Egalim (y compris labels agriculture biologiques AB ou européen ou équivalent). Le Département souhaite contribuer à la qualité nutritionnelle et gustative des repas servis dans les 9 collèges desservis par l'Unité de Préparation Culinaire (UPC), ce qui représente une moyenne de 3 500 repas par jour. Le présent accord-cadre comporte 2 lots : viande de porc (lot 1) et saucisserie de porc (lot 2)
Viande de porc
Viande de porc<br/>
Saucisserie de porc
Saucisserie de porc<br/>
- QualityValeur technique45%
- QualityDéveloppement des approvisionnements directs des circuits de l'agriculture30%
- PricePrix des prestations25%
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