France – Produits de l'élevage, viande et produits à base de viande – Fourniture de viande fraiche et de charcuterie
AI summary
This tender concerns the supply of fresh meat and processed meat products to public educational establishments and associated public structures in Corrèze, France for a two-year period from January 2027 to December 2028.
Meat distributors, butchers, and food suppliers with capacity to serve institutional customers and comply with French public procurement and food safety regulations should bid.
Suppliers must be able to provide fresh meat and charcuterie products that meet food safety and quality standards applicable to public catering in France. Experience in institutional food supply is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh meat and processed meat products to public educational establishments and associated public structures in Corrèze, France for a two-year period from January 2027 to December 2028.
What are the requirements for suppliers?
Suppliers must be able to provide fresh meat and charcuterie products that meet food safety and quality standards applicable to public catering in France. Experience in institutional food supply is required.
What type of company should bid?
Meat distributors, butchers, and food suppliers with capacity to serve institutional customers and comply with French public procurement and food safety regulations should bid.
Who is the buyer?
The buyer is LYCEE GEORGES CABANIS.
When does this tender close?
Submissions close on September 2, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Fourniture de viande fraiche et de charcuterie pour des établissements publics locaux d'enseignement et des structures publiques associées de la Corrèze pour la période allant du 01/01/2027 au 31/12/2028
Lot 1 : PORC FERMIER (PF)
Lot 2 : PORC STANDARD (PS)
Lot 3 : SAUCISSERIE STANDARD
Lot 4 : CHARCUTERIE
Lot 5 : POULET FERMIER (PF)
Lot 6 : POULET STANDARD (PS)
Lot 7 : POULET BIOLOGIQUE
Lot 8 : DINDE STANDARD
Lot 9 : CANARD STANDARD
Lot 10 : BOEUF
Lot 11 : STEACK HACHE FRAIS
Lot 12 : VEAU
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