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France – Produits alimentaires divers – Fourniture de produits alimentaires pour le groupement de commande de charcuterie des EPLE et structures publiques associées de la zone Pyrénées Atlantiques/Sud des Landes

DeadlineSeptember 18, 2026 at 10:00 AM65 days left

AI summary

This tender concerns the supply of charcuterie and delicatessen products for a group purchasing organization of public educational institutions and associated public structures in the Pyrénées-Atlantiques and South Landes regions of France.

#charcuterie#food supply#institutional catering#france#pyrenees atlantiques#public procurement
Fit for

Food suppliers, butchers, and charcuterie manufacturers or distributors with capability to supply institutional quantities across the specified regions.

Key requirements

Suppliers must be able to provide a range of charcuterie and processed meat products meeting food safety and quality standards applicable to institutional catering in France.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of charcuterie and delicatessen products for a group purchasing organization of public educational institutions and associated public structures in the Pyrénées-Atlantiques and South Landes regions of France.

  • What are the requirements for suppliers?

    Suppliers must be able to provide a range of charcuterie and processed meat products meeting food safety and quality standards applicable to institutional catering in France.

  • What type of company should bid?

    Food suppliers, butchers, and charcuterie manufacturers or distributors with capability to supply institutional quantities across the specified regions.

  • Who is the buyer?

    The buyer is COLLEGE JEANNE D'ALBRET.

  • When does this tender close?

    Submissions close on September 18, 2026.

Fourniture de produits alimentaires pour le groupement de commande de charcuterie des EPLE et structures publiques associées de la zone Pyrénées Atlantiques/Sud des Landes

Buyer
COLLEGE JEANNE D'ALBRET
Buyer ID: 19640227500016·MICHELON Catherine
46 AVENUE DES LAURIERS, 64000, PAU
+33 559301337sec-gestion.0640227z@ac-bordeaux.frhttps://webetab.ac-bordeaux.fr/college-jeanne-albret-pau/
Body responsible for review procedures
TA DE PAU
Buyer ID: 17640002600017
50 Cours Lyautey, 64010, PAU
https://pau.tribunal.administratif.fr

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