France – Services de préparation de repas – LA CONFECTION ET FOURNITURE DE REPAS COMPLETS POUR L'ACTIVITE PORTAGE DE REPAS DU CCAS EN LIAISON FROIDE
AI summary
This tender concerns the preparation and supply of complete meals in chilled form for a meals-on-wheels programme operated by the CCAS (social action centre) of Firminy. Meals must include four mandatory components: starter, main course with vegetables, dairy product, and two different dessert items.
Food preparation and catering companies with experience in institutional meal production and chilled food supply chains are eligible to bid.
Suppliers must be able to prepare menus and manufacture complete meals meeting the specified four-component structure. Production and delivery capabilities for chilled meal service are required.
Frequently asked questions
What is this tender about?
This tender concerns the preparation and supply of complete meals in chilled form for a meals-on-wheels programme operated by the CCAS (social action centre) of Firminy. Meals must include four mandatory components: starter, main course with vegetables, dairy product, and two different dessert items.
What are the requirements for suppliers?
Suppliers must be able to prepare menus and manufacture complete meals meeting the specified four-component structure. Production and delivery capabilities for chilled meal service are required.
What type of company should bid?
Food preparation and catering companies with experience in institutional meal production and chilled food supply chains are eligible to bid.
Who is the buyer?
The buyer is CCAS de la Ville de Firminy.
When does this tender close?
Submissions close on July 27, 2026.
What is the estimated value?
The estimated value is 240,000 EUR.
Confection des menus. Chaque repas sera obligatoirement composé de 4 éléments : - entrée - plat principal avec garniture - produit laitier - 2 composants dessert différents
LA CONFECTION ET FOURNITURE DE REPAS COMPLETS POUR L'ACTIVITE PORTAGE DE REPAS DU CCAS EN LIAISON FROIDE
Confection des menus. Chaque repas sera obligatoirement composé de 4 éléments : - entrée - plat principal avec garniture - produit laitier - 2 composants dessert différents
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