France – Services de préparation de repas – LA CONFECTION ET FOURNITURE DE REPAS COMPLETS POUR L'ACTIVITE PORTAGE DE REPAS DU CCAS EN LIAISON FROIDE
AI summary
This tender concerns the preparation and supply of complete meals in cold-chain format for the meal delivery service operated by the CCAS (local social services centre) of Firminy. Each meal must include four components: a starter, a main course with accompaniment, a dairy product, and two different dessert components.
Food service companies or catering businesses with demonstrated expertise in preparing institutional meals and cold-chain distribution capabilities should apply.
Suppliers must be capable of preparing complete meals meeting specified nutritional composition requirements and delivering them via cold-chain logistics. Experience in large-scale meal production for institutional delivery services is expected.
Frequently asked questions
What is this tender about?
This tender concerns the preparation and supply of complete meals in cold-chain format for the meal delivery service operated by the CCAS (local social services centre) of Firminy. Each meal must include four components: a starter, a main course with accompaniment, a dairy product, and two different dessert components.
What are the requirements for suppliers?
Suppliers must be capable of preparing complete meals meeting specified nutritional composition requirements and delivering them via cold-chain logistics. Experience in large-scale meal production for institutional delivery services is expected.
What type of company should bid?
Food service companies or catering businesses with demonstrated expertise in preparing institutional meals and cold-chain distribution capabilities should apply.
Who is the buyer?
The buyer is CCAS de la Ville de Firminy.
When does this tender close?
Submissions close on July 30, 2026.
What is the estimated value?
The estimated value is 240,000 EUR.
Confection des menus. Chaque repas sera obligatoirement composé de 4 éléments : - entrée - plat principal avec garniture - produit laitier - 2 composants dessert différents
LA CONFECTION ET FOURNITURE DE REPAS COMPLETS POUR L'ACTIVITE PORTAGE DE REPAS DU CCAS EN LIAISON FROIDE
Confection des menus. Chaque repas sera obligatoirement composé de 4 éléments : - entrée - plat principal avec garniture - produit laitier - 2 composants dessert différents
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