France – Services de cantine et autres services de cafétéria pour clientèle restreinte – Concession de restauration du campus Neoma de Rouen - Exploitation et gestion des restaurants et des services annexes

DeadlineSeptember 4, 2026 at 10:00 AM70 days left

AI summary

This tender concerns the operation and management of catering and food-service facilities at NEOMA Business School's Rouen campus in Mont-Saint-Aignan. The concessionaire will operate collective dining areas, staff and faculty restaurants, private dining rooms, and outdoor terraces, plus ancillary and event-catering services. Responsibilities include operational organisation, menu design, payment systems, quality control, sanitary and environmental compliance, and activity reporting.

#catering#food services#campus dining#concession#rouen#restaurant management
Fit for

Established catering and food-service companies with experience in business-school or campus dining operations are sought. Applicants must demonstrate operational and financial capacity to manage multi-venue facilities.

Key requirements

Suppliers must be experienced in large-scale institutional catering operations with proven capacity to manage multiple dining venues, food safety compliance, and event services. Financial stability and ability to meet environmental standards are essential.

Frequently asked questions

  • What is this tender about?

    This tender concerns the operation and management of catering and food-service facilities at NEOMA Business School's Rouen campus in Mont-Saint-Aignan. The concessionaire will operate collective dining areas, staff and faculty restaurants, private dining rooms, and outdoor terraces, plus ancillary and event-catering services. Responsibilities include operational organisation, menu design, payment systems, quality control, sanitary and environmental compliance, and activity reporting.

  • What are the requirements for suppliers?

    Suppliers must be experienced in large-scale institutional catering operations with proven capacity to manage multiple dining venues, food safety compliance, and event services. Financial stability and ability to meet environmental standards are essential.

  • What type of company should bid?

    Established catering and food-service companies with experience in business-school or campus dining operations are sought. Applicants must demonstrate operational and financial capacity to manage multi-venue facilities.

  • Who is the buyer?

    The buyer is NEOMA REIMS.

  • When does this tender close?

    Submissions close on September 4, 2026.

  • What is the estimated value?

    The estimated value is 3,300,000 EUR.

La présente concession a pour objet l'exploitation des services de restauration du campus de Rouen de NEOMA Business School, situé à Mont-Saint-Aignan. Elle comprend notamment l'exploitation des espaces de restauration collective, des espaces réservés aux personnels administratifs et enseignants, des salles à manger privatives, de la terrasse, ainsi que des prestations annexes et événementielles prévues au cahier des charges. Elle couvre l'organisation opérationnelle du service, la conception de l'offre alimentaire, les modalités d'encaissement, le suivi de la qualité, le respect des exigences sanitaires et environnementales, ainsi que le reporting de l'activité. Le service est destiné principalement aux étudiants, personnels, enseignants, intervenants, invités et usagers du campus

Buyer
NEOMA REIMS
Buyer ID: 51156·Marchés Publics Service
59, rue Pierre Taittinger, 51100, Reims
Body responsible for review procedures
Tribunal Judiciaire de Rouen
Buyer ID: 5CAB7B3E-CF73-1AD6-2A3EEC9F07D54FB9
34 rue aux juifs, 76037, Rouen
Other organization
Avenue-Web Systèmes
Buyer ID: 5CAB7AEF-EC11-0A88-15389DD14CC10CF1
38170, Seyssinet-Pariset
Other organization
NEOMA REIMS
Buyer ID: 5CAB7B25-D790-3382-B2B0F4AEBD1FC1BE
59, rue Pierre Taittinger, 51100, Reims

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