France – Services de cantine et autres services de cafétéria pour clientèle restreinte – Concession de restauration du campus Neoma de Paris - Exploitation et gestion du point de restauration et des services annexes

DeadlineOctober 5, 2026 at 10:00 AM46 days left

AI summary

This tender concerns the operation and management of a campus restaurant and catering services at NEOMA Business School's Paris campus. The concessionaire will operate a food service point, manage associated storage and preparation facilities, and provide ancillary and event catering services. Responsibilities include menu design, procurement, quality control, sanitary and environmental compliance, and activity reporting.

#catering services#campus restaurant#food service#paris#concession#institutional catering#france
Fit for

Food service and catering companies with experience in institutional or corporate restaurant operations should bid. Established caterers capable of managing multi-service facilities are preferred.

Key requirements

The concessionaire must demonstrate catering operational expertise, food safety compliance, and ability to manage a restricted-access campus restaurant. Experience in institutional catering and quality management systems is required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the operation and management of a campus restaurant and catering services at NEOMA Business School's Paris campus. The concessionaire will operate a food service point, manage associated storage and preparation facilities, and provide ancillary and event catering services. Responsibilities include menu design, procurement, quality control, sanitary and environmental compliance, and activity reporting.

  • What are the requirements for suppliers?

    The concessionaire must demonstrate catering operational expertise, food safety compliance, and ability to manage a restricted-access campus restaurant. Experience in institutional catering and quality management systems is required.

  • What type of company should bid?

    Food service and catering companies with experience in institutional or corporate restaurant operations should bid. Established caterers capable of managing multi-service facilities are preferred.

  • Who is the buyer?

    The buyer is NEOMA REIMS.

  • When does this tender close?

    Submissions close on October 5, 2026.

  • What is the estimated value?

    The estimated value is 475,000 EUR.

La présente concession a pour objet l'exploitation du service de restauration du campus de Paris de NEOMA Business School, situé 6 rue Vandrezanne à Paris. Elle comprend l'exploitation d'un point de restauration, ainsi que des espaces et équipements associés nécessaires au stockage, à la préparation, au réchauffage éventuel et au service des produits. La concession comprend également les prestations annexes et événementielles prévues au cahier des charges. Elle couvre l'organisation opérationnelle du service, la conception de l'offre alimentaire, les modalités d'approvisionnement et d'encaissement, le suivi de la qualité, le respect des exigences sanitaires et environnementales, ainsi que le reporting de l'activité. Le service est destiné principalement aux étudiants, personnels, enseignants, intervenants, invités et autres usagers du campus

Buyer
NEOMA REIMS
Buyer ID: 51156·Marchés Publics Service
59, rue Pierre Taittinger, 51100, Reims
Body responsible for review procedures
Tribunal Judiciaire de Rouen
Buyer ID: DA83CDDA-D1D2-4596-9C6B96F084BAD827
34 rue aux juifs, 76037, Rouen
Other organization
Avenue-Web Systèmes
Buyer ID: DA83CDAB-A55E-E0BE-20E3697D7E4FDC34
38170, Seyssinet-Pariset
Other organization
NEOMA REIMS
Buyer ID: DA83CDCB-B16D-FD90-6B4B8D946F284C76
59, rue Pierre Taittinger, 51100, Reims

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