France – Équipement de restauration – FOURNITURE ET POSE DE MATERIELS DE CUISINE POUR LES SITES DU DEPARTEMENT DES DEUX-SEVRES
AI summary
This tender concerns the supply and installation of kitchen equipment for various sites across the Deux-Sèvres department. The contract runs from 2026 to 2030 and covers catering facilities for departmental operations.
Kitchen equipment suppliers and installers with proven experience in catering facilities and commercial kitchen projects should bid.
Suppliers must be qualified to supply and install professional kitchen equipment. Experience with large-scale kitchen installations and compliance with food service regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and installation of kitchen equipment for various sites across the Deux-Sèvres department. The contract runs from 2026 to 2030 and covers catering facilities for departmental operations.
What are the requirements for suppliers?
Suppliers must be qualified to supply and install professional kitchen equipment. Experience with large-scale kitchen installations and compliance with food service regulations is required.
What type of company should bid?
Kitchen equipment suppliers and installers with proven experience in catering facilities and commercial kitchen projects should bid.
Who is the buyer?
The buyer is DEPARTEMENT DES DEUX-SEVRES.
When does this tender close?
Submissions close on July 24, 2026.
What is the estimated value?
The estimated value is 2,120,000 EUR.
FOURNITURE ET POSE MATERIEL DE CUISINE DEPT 79 2026-2030
LOT 1 - EQUIPEMENTS FROIDS
LOT 2 - EQUIPEMENTS DE CUISSON ET MAINTIEN EN TEMPERATURES
LOT 3 - EQUIPEMENTS POUR LE SELF ET LA DISTRIBUTION
- PricePrix40%
- QualityValeur technique50%
- QualityPerformance en matière de protection de l'environnement10%
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…