France – Services d'élaboration (cuisson) de repas – Prestations de confection de repas sur place dans la cuisine du Centre de Secours Principal d'Ajaccio en liaison chaude et liaison froide
AI summary
This tender concerns meal preparation services at the main fire rescue centre in Ajaccio, Corsica. The service provider must prepare meals on-site in the centre's kitchen using both hot and cold food service methods to supply the emergency services personnel.
Catering companies with experience in institutional or collective feeding, particularly for emergency or public sector facilities, should apply.
Suppliers must have experience in large-scale meal preparation and food safety compliance. On-site kitchen operations capability and ability to manage both hot and cold food chains are essential.
Frequently asked questions
What is this tender about?
This tender concerns meal preparation services at the main fire rescue centre in Ajaccio, Corsica. The service provider must prepare meals on-site in the centre's kitchen using both hot and cold food service methods to supply the emergency services personnel.
What are the requirements for suppliers?
Suppliers must have experience in large-scale meal preparation and food safety compliance. On-site kitchen operations capability and ability to manage both hot and cold food chains are essential.
What type of company should bid?
Catering companies with experience in institutional or collective feeding, particularly for emergency or public sector facilities, should apply.
Who is the buyer?
The buyer is Service d'Incendie et de Secours de Corse du Sud.
When does this tender close?
Submissions close on August 10, 2026.
Prestations de confection de repas sur place dans la cuisine du Centre de Secours Principal d'Ajaccio en liaison chaude et liaison froide
Prestations de confection de repas sur place dans la cuisine du Centre de Secours Principal d'Ajaccio en liaison chaude et liaison froide
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