France – Produits de l'élevage, viande et produits à base de viande – Marché réservé pour l’achat de denrées alimentaires Issues de l’agriculture biologique

DeadlineAugust 12, 2026 at 03:00 PM28 days left

AI summary

This tender concerns the procurement of organic food products, specifically livestock products, meat, and meat-based products for the municipality of Angoulême. The market is reserved exclusively for organic agriculture suppliers. The contract covers the supply of certified organic food items meeting sustainability and quality standards.

#organic agriculture#meat products#food procurement#angoulême#france#livestock#reserved market
Fit for

Organic food producers, certified meat processors, and authorized organic distributors operating in France. Companies must hold valid organic certification from recognized certification bodies.

Key requirements

Suppliers must be certified organic producers or distributors authorized to supply organic livestock and meat products. Documentation of organic certification and compliance with EU organic standards is mandatory. Suppliers should demonstrate reliable supply capacity and food safety compliance.

Frequently asked questions

  • What is this tender about?

    This tender concerns the procurement of organic food products, specifically livestock products, meat, and meat-based products for the municipality of Angoulême. The market is reserved exclusively for organic agriculture suppliers. The contract covers the supply of certified organic food items meeting sustainability and quality standards.

  • What are the requirements for suppliers?

    Suppliers must be certified organic producers or distributors authorized to supply organic livestock and meat products. Documentation of organic certification and compliance with EU organic standards is mandatory. Suppliers should demonstrate reliable supply capacity and food safety compliance.

  • What type of company should bid?

    Organic food producers, certified meat processors, and authorized organic distributors operating in France. Companies must hold valid organic certification from recognized certification bodies.

  • Who is the buyer?

    The buyer is Commune d'Angoulême.

  • When does this tender close?

    Submissions close on August 12, 2026.

Marché réservé pour l’achat de denrées alimentaires Issues de l’agriculture biologique

Buyer
Commune d'Angoulême
Buyer ID: 21160015000018·M. Le Maire
1 place de l'hôtel de Ville - CS42216, 16022, Angoulême Cedex
Body responsible for review procedures
Tribunal administratif de Poitiers
Buyer ID: 17860004500029
15 rue de blossac - BP541, 86020, Poitiers

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