France – Volaille – GROUPEMENT DE COMMANDE VIANDE FRAICHE VOLAILLE PORC BOEUF VEAU SAUCISSERIE LYCEE TURGOT 2027-2028
AI summary
This tender concerns the supply of fresh meat including beef, veal, poultry, pork and sausages for meal preparation across 14 member establishments of a purchasing group coordinated by Lycée Polyvalent Turgot in Limoges for the 2027-2028 school year.
Meat suppliers and distributors with experience in institutional catering and ability to deliver to multiple educational establishments in the Limoges region.
Suppliers must be able to provide fresh beef and veal from suckler cattle, poultry, pork and sausage products in quantities suitable for institutional catering across multiple locations.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh meat including beef, veal, poultry, pork and sausages for meal preparation across 14 member establishments of a purchasing group coordinated by Lycée Polyvalent Turgot in Limoges for the 2027-2028 school year.
What are the requirements for suppliers?
Suppliers must be able to provide fresh beef and veal from suckler cattle, poultry, pork and sausage products in quantities suitable for institutional catering across multiple locations.
What type of company should bid?
Meat suppliers and distributors with experience in institutional catering and ability to deliver to multiple educational establishments in the Limoges region.
Who is the buyer?
The buyer is LYCEE POLYVALENT TURGOT.
When does this tender close?
Submissions close on September 16, 2026.
Le présent marché concerne la fourniture de viande fraiche de bœuf et veau (race allaitante), volaille, porc et saucisserie, nécessaires à la confection des repas servis dans 14 établissements adhérents au groupement de commande dont le siège est situé au LPO Turgot 7 Avenue Saint Eloi 87000 Limoges
Viande fraiche boeuf conventionnelle (race allaitante)
Viande haché de boeuf (race allaitante)
Boeuf haché
Viande fraîche veau conventionnelle (race allaitante)
Viande fraîche veau conventionnelle
Viande fraîche boeuf bio (race allaitante)
Viande fraîche veau bio (race allaitante)
Poulet standard
poulet SIQO hors bio
Poulet bio
Dinde standard
Canard
Porc SIQO
Porc standard
Saucisserie SIQO
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…