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France – Produits alimentaires d'origine animale – GROUPEMENT DE COMMANDES DE VIANDES FRAICHES ET CHARCUTERIES DES COLLÈGES ET DES LYCÉES DE MAINE-ET-LOIRE POUR DEUX ANS 2027/2028

DeadlineSeptember 18, 2026 at 10:00 AM65 days left

AI summary

This tender concerns the supply of fresh meat (beef, veal, lamb, pork, poultry, rabbit) and charcuterie products to secondary schools in Maine-et-Loire for a two-year period (2027/2028). The contract is a joint procurement covering multiple educational establishments.

#fresh meat#charcuterie#school catering#maine-et-loire#france#food supply#public procurement
Fit for

Meat producers, distributors, or wholesalers with experience supplying institutional food services, particularly schools. Companies must be established in or able to operate within France.

Key requirements

Suppliers must be able to deliver fresh and processed meat products in compliance with food safety standards. They should have capacity to service multiple school locations in Maine-et-Loire on an ongoing basis.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh meat (beef, veal, lamb, pork, poultry, rabbit) and charcuterie products to secondary schools in Maine-et-Loire for a two-year period (2027/2028). The contract is a joint procurement covering multiple educational establishments.

  • What are the requirements for suppliers?

    Suppliers must be able to deliver fresh and processed meat products in compliance with food safety standards. They should have capacity to service multiple school locations in Maine-et-Loire on an ongoing basis.

  • What type of company should bid?

    Meat producers, distributors, or wholesalers with experience supplying institutional food services, particularly schools. Companies must be established in or able to operate within France.

  • Who is the buyer?

    The buyer is Lycée Chevrollier.

  • When does this tender close?

    Submissions close on September 18, 2026.

Le présent marché a pour objet la fourniture de viandes fraîches, de boeuf, de veau, d'agneau, de porc, de volaille et de lapin ainsi que de divers produits de charcuterie fraîche et de produits transformés pour les établissements scolaires de Maine-et-Loire dont la liste figure en annexe pour les besoins de leur restauration scolaire pour deux ans : 2027/2028

Buyer
Lycée Chevrollier
Buyer ID: 19490003100015
2 rue Adrien Recouvreur, 49035, ANGERS Cedex 01
+33 241809611gestionnaire.0490003m@ac-nantes.frhttps://lyc-chevrollier-49.ac-nantes.fr/
Body responsible for review procedures
LYCEE CHEVROLLIER
Buyer ID: 19490003100015
2 RUE ADRIEN RECOUVREUR, 49035, ANGERS CEDEX
Other organization
DEMATIS
Buyer ID: 45072478600030
75015, Paris
+33 172365548contact@dematis.comwww.dematis.com

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