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France – Produits alimentaires divers – Fourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay

DeadlineSeptember 17, 2026 at 12:00 PM64 days left

AI summary

This tender concerns the supply of fresh food products for meal preparation served in schools and associated public structures across the Pau-Oloron-Nay region in France. The buyer seeks regular provision of vegetables, fruits, meat, fish, and dairy items to support institutional catering operations.

#fresh food supply#institutional catering#school meals#pau-oloron-nay#france#produce wholesaler
Fit for

Food suppliers, wholesalers, or agricultural producers with experience in institutional catering supply and capacity to serve multiple schools and public structures in the Pau-Oloron-Nay area should apply.

Key requirements

Suppliers must be able to provide consistent, high-quality fresh produce and food items meeting food safety and hygiene standards. Ability to deliver regularly to multiple institutional sites in the specified region is required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh food products for meal preparation served in schools and associated public structures across the Pau-Oloron-Nay region in France. The buyer seeks regular provision of vegetables, fruits, meat, fish, and dairy items to support institutional catering operations.

  • What are the requirements for suppliers?

    Suppliers must be able to provide consistent, high-quality fresh produce and food items meeting food safety and hygiene standards. Ability to deliver regularly to multiple institutional sites in the specified region is required.

  • What type of company should bid?

    Food suppliers, wholesalers, or agricultural producers with experience in institutional catering supply and capacity to serve multiple schools and public structures in the Pau-Oloron-Nay area should apply.

  • Who is the buyer?

    The buyer is Collège Jeanne d'Albret.

  • When does this tender close?

    Submissions close on September 17, 2026.

Fourniture de Produits frais pour la confection de repas servis dans les EPLE et structures publiques associées de la zone Pau-Oloron-Nay

Buyer
Collège Jeanne d'Albret
Buyer ID: 19640227500016·Catherine MICHELON
46 avenue des Lauriers, 64000, PAU
+33 559301337sec-gestion.0640227z@ac-bordeaux.frhttps://webetab.ac-bordeaux.fr/college-jeanne-albret-pau/
Body responsible for review procedures
TA de PAU
Buyer ID: 17640002600017
50 COURS LYAUTEY, 64010, PAU
https://pau.tribunal.administratif.fr

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