France – Fromages – Fourniture de denrées alimentaires pour la restauration collective
AI summary
This tender concerns the supply of food commodities, specifically cheeses, for collective catering services. The contracting authority is a public union serving the Bordeaux-Mérignac area in France.
Food suppliers or cheese distributors with experience in institutional catering are eligible to bid. Companies must be registered and hold relevant food-handling certifications.
Suppliers must be food-industry operators capable of delivering cheeses meeting health and safety standards for collective catering. They should demonstrate reliable supply chains and compliance with French food regulations.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food commodities, specifically cheeses, for collective catering services. The contracting authority is a public union serving the Bordeaux-Mérignac area in France.
What are the requirements for suppliers?
Suppliers must be food-industry operators capable of delivering cheeses meeting health and safety standards for collective catering. They should demonstrate reliable supply chains and compliance with French food regulations.
What type of company should bid?
Food suppliers or cheese distributors with experience in institutional catering are eligible to bid. Companies must be registered and hold relevant food-handling certifications.
Who is the buyer?
The buyer is SIVU Bordeaux Mérignac.
Fourniture de denrées alimentaires pour la restauration collective
Documents not listed
Fromages et aides culinaires fromagères
- Qualityfiches techniques, organoleptiques, modalités commandes etc.50%
- PricePrix à partir du BPU et des quantités estimatives30%
- Qualityflotte de véhicules, démarche qualité environnementale de type certification ISO 1400120%
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