France – Services de cafétéria – Concession de service public relative à la gestion d'un point de vente de restauration rapide (chaud et froid) dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman 2 du CHU de Martinique
AI summary
This tender concerns a public service concession for the operation of a fast-food cafeteria (hot and cold meals) within the New Technical Campus of Pierre Zobda-Quitman Hospital, part of the Martinique University Hospital Centre. The concessionaire will manage food service for hospitalized patients, families, visitors, consultants, and hospital staff.
Any legal entity qualified to operate a food service business, including established catering companies, restaurants, or hospitality operators with appropriate licensing and food safety certifications.
The concessionaire must be capable of operating a food service facility meeting health and safety standards. Experience in hospital cafeteria or fast-food operations and knowledge of local regulatory requirements are essential.
Frequently asked questions
What is this tender about?
This tender concerns a public service concession for the operation of a fast-food cafeteria (hot and cold meals) within the New Technical Campus of Pierre Zobda-Quitman Hospital, part of the Martinique University Hospital Centre. The concessionaire will manage food service for hospitalized patients, families, visitors, consultants, and hospital staff.
What are the requirements for suppliers?
The concessionaire must be capable of operating a food service facility meeting health and safety standards. Experience in hospital cafeteria or fast-food operations and knowledge of local regulatory requirements are essential.
What type of company should bid?
Any legal entity qualified to operate a food service business, including established catering companies, restaurants, or hospitality operators with appropriate licensing and food safety certifications.
Who is the buyer?
The buyer is CHU de Martinique.
Concession de Service Public portant sur la mise à disposition d'un emplacement du domaine public, du CHU de Martinique, en vue de l'exploitation d'une cafétéria destinée aux patients hospitalisés, leurs familles, visiteurs, consultants et personnels du Nouveau Plateau Technique de l'Hôpital Pierre Zobda-Quitman
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Concession de service public relative à la gestion d'un point de vente de restauration rapide (chaud et froid) dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman 2 du CHU de Martinique
Concession de Service Public portant sur la mise à disposition d'un emplacement du domaine public, du CHU de Martinique, en vue de l'exploitation d'une cafétéria destinée aux patients hospitalisés, leurs familles, visiteurs, consultants et personnels du Nouveau Plateau Technique de l'Hôpital Pierre Zobda-Quitman
- QualityValeur technique de l'offre60%
- PricePrix40%
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