France – Services de cafétéria – Concession de service public relative à la gestion d'un point de vente de restauration rapide (chaud et froid) dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman 2 du CHU de Martinique
AI summary
This tender concerns a public-service concession for operating a fast-food catering facility (hot and cold food) within the New Technical Platform of Pierre Zobda-Quitman Hospital at CHU Martinique. The concessionaire will provide food services to patients, families, visitors, and staff.
Catering companies or food-service operators with experience in institutional or hospital foodservice and the ability to manage a fast-food concession under public-service terms.
Suppliers must demonstrate operational and food-safety management capability for fast-food services in a hospital setting. Experience in catering concessions and compliance with French health and hygiene regulations required.
Frequently asked questions
What is this tender about?
This tender concerns a public-service concession for operating a fast-food catering facility (hot and cold food) within the New Technical Platform of Pierre Zobda-Quitman Hospital at CHU Martinique. The concessionaire will provide food services to patients, families, visitors, and staff.
What are the requirements for suppliers?
Suppliers must demonstrate operational and food-safety management capability for fast-food services in a hospital setting. Experience in catering concessions and compliance with French health and hygiene regulations required.
What type of company should bid?
Catering companies or food-service operators with experience in institutional or hospital foodservice and the ability to manage a fast-food concession under public-service terms.
Who is the buyer?
The buyer is CHU de Martinique.
When does this tender close?
Submissions close on November 6, 2026.
Cette mise à disposition à titre précaire et révocable, vise à permettre l'installation et l'exploitation d'une cafétéria restauration rapide dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman du CHU de Martinique. A destination des patients, familles, visiteurs et personnels pour le compte du CHU de Martinique - Hôpital Pierre Zobda-Quitman
Concession de service public relative à la gestion d'un point de vente de restauration rapide (chaud et froid) dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman 2 du CHU de Martinique
Cette mise à disposition à titre précaire et révocable, vise à permettre l'installation et l'exploitation d'une cafétéria restauration rapide dans l'enceinte du Nouveau Plateau Technique (NPT) de l'Hôpital Pierre Zobda-Quitman du CHU de Martinique. A destination des patients, familles, visiteurs et personnels pour le compte du CHU de Martinique - Hôpital Pierre Zobda-Quitman
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