France – Services de restaurant et services de personnel en salle – Concession de service pour l'exploitation d'un espace de restauration au musée Cognacq-Jay
AI summary
This tender concerns a service concession for the temporary setup and operation of a seasonal food and beverage facility at the Cognacq-Jay Museum in Paris. The concessionaire will be responsible for restaurant services and dining room personnel.
Companies or consortiums specializing in food service, catering, or restaurant management with demonstrated experience in hospitality and venue operations should apply.
Bidders must be capable of managing a seasonal catering operation in a museum setting. Experience in restaurant operations and service delivery is expected. Compliance with French public procurement and concession law is required.
Frequently asked questions
What is this tender about?
This tender concerns a service concession for the temporary setup and operation of a seasonal food and beverage facility at the Cognacq-Jay Museum in Paris. The concessionaire will be responsible for restaurant services and dining room personnel.
What are the requirements for suppliers?
Bidders must be capable of managing a seasonal catering operation in a museum setting. Experience in restaurant operations and service delivery is expected. Compliance with French public procurement and concession law is required.
What type of company should bid?
Companies or consortiums specializing in food service, catering, or restaurant management with demonstrated experience in hospitality and venue operations should apply.
Who is the buyer?
The buyer is Paris Musées.
When does this tender close?
Submissions close on September 28, 2026.
What is the estimated value?
The estimated value is 0 EUR.
La consultation a pour objet la conclusion d'un contrat de concession pour l'aménagement temporaire et l'exploitation d'un espace de petite restauration saisonnier au musée Cognacq-Jay. Il s'agit d'un contrat de concession de services soumis aux articles L. 1121-1 et L. 1121-3 du Code de la Commande Publique, L 1410-1 à L 1410-3, R 1410-1 et R 1410-2 du Code Général des Collectivités Territoriales.
Concession de service pour l'exploitation d'un espace de restauration au musée Cognacq-Jay
La consultation a pour objet la conclusion d'un contrat de concession pour l'aménagement temporaire et l'exploitation d'un espace de petite restauration saisonnier au musée Cognacq-Jay. Il s’agit d’un contrat de concession de services soumis aux articles L. 1121-1 et L. 1121-3 du Code de la Commande Publique, L 1410-1 à L 1410-3, R 1410-1 et R 1410-2 du Code Général des Collectivités Territoriales.
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