France – Services de réparation et d'entretien de matériel de restauration – Prestations de maintenances préventive et curative des matériels et installations de cuisine du Département de la Savoie (Chaud et froid) pour l'atelier culinaire de Chambéry et la cuisine du Château des Ducs de Savoie
AI summary
This tender concerns preventive and curative maintenance services for catering equipment and kitchen installations in Savoie Department, specifically serving the culinary workshop in Chambéry and the kitchen facilities at the Château des Ducs de Savoie. Services cover both hot and cold equipment.
Companies specializing in restaurant and catering equipment repair and maintenance services, with experience on commercial kitchen installations and refrigeration systems.
Suppliers must be capable of providing preventive and curative maintenance on commercial kitchen equipment. Work will be assigned through a framework agreement using purchase orders, with separate lot awards and unit or fixed-rate pricing.
Frequently asked questions
What is this tender about?
This tender concerns preventive and curative maintenance services for catering equipment and kitchen installations in Savoie Department, specifically serving the culinary workshop in Chambéry and the kitchen facilities at the Château des Ducs de Savoie. Services cover both hot and cold equipment.
What are the requirements for suppliers?
Suppliers must be capable of providing preventive and curative maintenance on commercial kitchen equipment. Work will be assigned through a framework agreement using purchase orders, with separate lot awards and unit or fixed-rate pricing.
What type of company should bid?
Companies specializing in restaurant and catering equipment repair and maintenance services, with experience on commercial kitchen installations and refrigeration systems.
Who is the buyer?
The buyer is Département de la Savoie.
When does this tender close?
Submissions close on September 24, 2026.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires et forfaitaires
Maintenance des matériels de préparation chaudes
Maintenance des matériels de production de froid et de conservation
Scoring criteria not specified
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