France – Services de réparation et d'entretien de matériel de restauration – Entretien et Maintenance préventive et curatives des équipements chauds, froids et gaz de la cuisine centrale de Dillon
AI summary
This tender concerns preventive and corrective maintenance services for hot, cold, and gas equipment at the Dillon central kitchen in Fort-de-France. The Ville de Fort-de-France seeks a qualified service provider to ensure reliable operation of catering equipment through regular maintenance and emergency repairs.
The ideal bidder is an experienced maintenance and repair contractor specializing in commercial catering equipment, with proven capabilities in preventive and corrective maintenance services.
Suppliers must demonstrate expertise in maintaining commercial kitchen equipment including hot plates, refrigeration units, and gas appliances. Technical qualifications, relevant certifications, and experience with similar installations are required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for hot, cold, and gas equipment at the Dillon central kitchen in Fort-de-France. The Ville de Fort-de-France seeks a qualified service provider to ensure reliable operation of catering equipment through regular maintenance and emergency repairs.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in maintaining commercial kitchen equipment including hot plates, refrigeration units, and gas appliances. Technical qualifications, relevant certifications, and experience with similar installations are required.
What type of company should bid?
The ideal bidder is an experienced maintenance and repair contractor specializing in commercial catering equipment, with proven capabilities in preventive and corrective maintenance services.
Who is the buyer?
The buyer is Ville de Fort-de France.
When does this tender close?
Submissions close on June 30, 2026.
What is the estimated value?
The estimated value is 0 EUR.
Entretien et Maintenance préventive et curatives des équipements chauds, froids et gaz de la cuisine centrale de Dillon
Lot 1 - Entretien, maintenance préventive et curative des équipements chauds
Lot 2 - Entretien, maintenance préventive et curative des équipements froids
Lot 2 - Entretien, maintenance préventive et curative des équipements chauds
Lot 3 - Entretien, maintenance préventive et curative des équipements gaz
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