France – Installations de climatisation – Remplacement des équipements de production de froid de l’unité de production culinaire du CHRU de Nancy
AI summary
This tender concerns the replacement of refrigeration equipment in the culinary production unit of Nancy's University Hospital Centre. The contract includes supply and installation of a CO2 refrigeration unit, along with dismantling and disposal of existing installations. The overall compliance operation spans approximately seven months.
Equipment suppliers and installation contractors specializing in commercial refrigeration systems and CO2 technology should bid. Experience with healthcare facility projects is advantageous.
Suppliers must be capable of providing and installing a CO2 refrigeration central unit. Experience with hospital kitchen equipment replacement and compliance with environmental regulations regarding refrigerant handling is expected.
Frequently asked questions
What is this tender about?
This tender concerns the replacement of refrigeration equipment in the culinary production unit of Nancy's University Hospital Centre. The contract includes supply and installation of a CO2 refrigeration unit, along with dismantling and disposal of existing installations. The overall compliance operation spans approximately seven months.
What are the requirements for suppliers?
Suppliers must be capable of providing and installing a CO2 refrigeration central unit. Experience with hospital kitchen equipment replacement and compliance with environmental regulations regarding refrigerant handling is expected.
What type of company should bid?
Equipment suppliers and installation contractors specializing in commercial refrigeration systems and CO2 technology should bid. Experience with healthcare facility projects is advantageous.
Who is the buyer?
The buyer is Centre Hospitalier Régional Universitaire de Nancy.
When does this tender close?
Submissions close on September 18, 2026.
What is the estimated value?
The estimated value is 250,000 EUR.
Remplacement des équipements de production de froid de l’unité de production culinaire du CHRU de Nancy : Le présent marché concerne la fourniture et la mise en place d'une centrale frigorifique CO2 ainsi que le démontage et l'évacuation des installations existantes. Le délai global de l'opération de mise en conformité des installations de l'UPC, incluant les délais d'exécution des marchés de travaux (7 corps d'état) attribués à l'issue de procédures publiées en parallèle de cet appel d'offres, est estimé à 7 mois à compter du 02/11/2026 (date prévisionnelle).
Remplacement des équipements de production de froid de l’unité de production culinaire du CHRU de Nancy
Les prestations visées concernent la fourniture et la mise en place d'une centrale frigorifique CO2 ainsi que le démontage et l'évacuation des installations existantes. Les candidats devront également formuler une offre pour les prestations supplémentaires éventuelles obligatoires : - PSEO 01 : Récupération de chaleur pour ECS - PSEO 02 : Parois frigorifiques
Scoring criteria not specified
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