France – Équipement de restauration – AOO 20260101 Fourniture d’équipements de cuisine, mise en service du matériel, formation de base des utilisateurs et reprise de l’ancien matériel actuellement installé
AI summary
This tender concerns the supply of kitchen equipment for a hospital, including tilting sautéuse pans with four burners and refrigerated display cases. The contract includes installation, basic user training, and removal of existing equipment.
Equipment manufacturers or distributors specializing in commercial kitchen systems for healthcare facilities, capable of installation and training services.
Suppliers must provide kitchen equipment meeting hospital standards, install and commission the material, deliver basic user training, and manage removal of old equipment.
Frequently asked questions
What is this tender about?
This tender concerns the supply of kitchen equipment for a hospital, including tilting sautéuse pans with four burners and refrigerated display cases. The contract includes installation, basic user training, and removal of existing equipment.
What are the requirements for suppliers?
Suppliers must provide kitchen equipment meeting hospital standards, install and commission the material, deliver basic user training, and manage removal of old equipment.
What type of company should bid?
Equipment manufacturers or distributors specializing in commercial kitchen systems for healthcare facilities, capable of installation and training services.
Who is the buyer?
The buyer is Centre Hospitalier de Valenciennes.
When does this tender close?
Submissions close on August 21, 2026.
AOO 20260101 Fourniture d’équipements de cuisine, mise en service du matériel, formation de base des utilisateurs et reprise de l’ancien matériel actuellement installé. LOT 1 Sauteuses basculantes et 4 feux et LOT 2 Vitrine réfrigérée
LOT 1 : Sauteuses basculantes et 4 feux
LOT 2: Vitrine réfrigérée
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