France – Viande – Fourniture de viandes fraîches - EPLE76
AI summary
This tender concerns the supply of fresh meat to multiple public secondary schools and colleges in France. The purchasing group coordinates procurement across several educational establishments to ensure regular delivery of quality fresh meat products.
Food suppliers specializing in fresh meat distribution with capacity to serve multiple locations and experience in institutional catering are encouraged to bid.
Suppliers must be able to deliver fresh meat products regularly to multiple school sites across France. They should demonstrate food safety compliance, reliable logistics, and experience supplying educational institutions.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh meat to multiple public secondary schools and colleges in France. The purchasing group coordinates procurement across several educational establishments to ensure regular delivery of quality fresh meat products.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh meat products regularly to multiple school sites across France. They should demonstrate food safety compliance, reliable logistics, and experience supplying educational institutions.
What type of company should bid?
Food suppliers specializing in fresh meat distribution with capacity to serve multiple locations and experience in institutional catering are encouraged to bid.
Who is the buyer?
The buyer is Lycée André Maurois - Groupement de commandes des EPLE.
When does this tender close?
Submissions close on September 28, 2026.
What is the estimated value?
The estimated value is 9,628,687 EUR.
La présente consultation concerne la fourniture de viandes fraîches dans divers Lycée et Collèges publics.
Bovins
Agneau
Porc
- PricePrix des prestations40%
- QualityValeur technique50%
- QualityPerformances en matière de protection de l'environnement10%
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