France – Viande – Fourniture de viandes et charcuterie

This tender concerns the supply of meat and charcuterie products to Assistance Publique - Hôpitaux de Paris, the Paris public hospital system. The contract covers fresh and processed meat items for institutional catering and food service operations across multiple hospital facilities.

Suppliers must be food producers or distributors authorized to supply meat and charcuterie products meeting French and EU food safety standards. Proof of hygiene certification, traceability systems, and compliance with public procurement regulations is required.

Food suppliers, meat distributors, or charcuterie producers with established experience in institutional food supply and appropriate food safety certifications should apply.

The buyer is ASSISTANCE PUBLIQUE - HOPITAUX DE PARIS.

Submissions close on April 28, 2026.