France – Produits agricoles, de l'élevage, de la pêche, de la sylviculture et produits connexes – MARCHE GRV2027-2 DE FOURNITURES DE VOLAILLES
AI summary
This tender concerns the supply and delivery of poultry products from environmentally responsible production methods for collective catering services across multiple public secondary schools and colleges in the Pointe de Caux grouping.
Poultry producers or authorized distributors with experience in supplying educational institutions and certifications in sustainable or organic production methods.
Suppliers must provide poultry from sustainable, environment-friendly production systems. Products must meet food safety standards and be suitable for institutional catering operations.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of poultry products from environmentally responsible production methods for collective catering services across multiple public secondary schools and colleges in the Pointe de Caux grouping.
What are the requirements for suppliers?
Suppliers must provide poultry from sustainable, environment-friendly production systems. Products must meet food safety standards and be suitable for institutional catering operations.
What type of company should bid?
Poultry producers or authorized distributors with experience in supplying educational institutions and certifications in sustainable or organic production methods.
Who is the buyer?
The buyer is Lycée Claude MONET.
When does this tender close?
Submissions close on October 1, 2026.
What is the estimated value?
The estimated value is 0 EUR.
La fourniture et la livraison de denrées alimentaires (famille homogène « volailles ») issues d'un mode de production respectueux de l'environnement pour les services de restaurations collectives dans divers lycées et collèges publics adhérents au groupement de commandes des « EPLE rattachés de la Pointe de Caux »
Lot 1 Viandes de poulet
Lot 2 Viandes de dinde et de canard
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