France – Lait UHT – ACHAT DE LAIT, YAOURTS ET BISCUITERIE POUR LA CUISINE CENTRALE DE MACON
AI summary
This tender concerns the supply of UHT milk, yogurts, and biscuits for the central kitchen of Mâcon. The municipality seeks a supplier to provide dairy products and bakery items to support its catering operations.
Food suppliers, dairy distributors, or specialized wholesalers with experience in institutional catering supply are eligible to bid.
Suppliers must be able to deliver UHT milk, yogurts, and biscuits meeting French food safety and quality standards. Experience in food supply to institutional kitchens is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of UHT milk, yogurts, and biscuits for the central kitchen of Mâcon. The municipality seeks a supplier to provide dairy products and bakery items to support its catering operations.
What are the requirements for suppliers?
Suppliers must be able to deliver UHT milk, yogurts, and biscuits meeting French food safety and quality standards. Experience in food supply to institutional kitchens is expected.
What type of company should bid?
Food suppliers, dairy distributors, or specialized wholesalers with experience in institutional catering supply are eligible to bid.
Who is the buyer?
The buyer is MAIRIE DE MACON.
What is the estimated value?
The estimated value is 0 EUR.
ACHAT DE LAIT, YAOURTS ET BISCUITERIE POUR LA CUISINE CENTRALE DE MACON
Documents not listed
Lot 1 - achat de lait
Lot 2 - achat de yaourts
Lot 3 - achat de yaourts BIO
Lot 4 - achat de produits de biscuiterie
- PricePrix des prestations100%
- QualityQualité gustatives des produits jugée sur échantillons voir RC article 5.240%
- QualityPerformances en matière de développement des approvisionnements directs de produits issus de l'agriculture (circuits courts) : nombre d'intermédiaires entre le producteur et la livraison à la Cuisine centrale (y compris plateforme de répartition et transformation)30%
- QualityQualité gustatives des produits jugée sur des échantillons à fournir se référer à l'article 5.2 du RC40%
- QualityQualité gustative des produits jugée sur des échantillons qui seront à fournir se référer à l'article 5.2 du RC60%
- PricePrix des produits (prix du BPU 30 % et prix remisés du catalogue 10 %)40%
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