France – Produits alimentaires, boissons, tabac et produits connexes – Fournitures, gestion de denrées alimentaires et élaboration de repas pour les services municipaux de la Ville de Wingles
AI summary
This tender concerns the supply, management, and preparation of meals for municipal services in the City of Wingles, France. The contract covers food products, beverages, tobacco-related items, and associated supplies necessary to support the municipality's catering operations.
Food suppliers, catering companies, or food service contractors with experience serving public institutions and municipalities should submit bids.
Suppliers must be capable of providing consistent food supplies and meal preparation services to municipal departments. Experience in large-scale food procurement and catering for institutional clients is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply, management, and preparation of meals for municipal services in the City of Wingles, France. The contract covers food products, beverages, tobacco-related items, and associated supplies necessary to support the municipality's catering operations.
What are the requirements for suppliers?
Suppliers must be capable of providing consistent food supplies and meal preparation services to municipal departments. Experience in large-scale food procurement and catering for institutional clients is expected.
What type of company should bid?
Food suppliers, catering companies, or food service contractors with experience serving public institutions and municipalities should submit bids.
Who is the buyer?
The buyer is Ville de Wingles.
When does this tender close?
Submissions close on October 5, 2026.
Fournitures, gestion de denrées alimentaires et élaboration de repas pour les services municipaux de la Ville de Wingles
Lot unique
Fournitures, gestion de denrées alimentaires et élaboration de repas pour les services municipaux de la Ville de Wingles
- CostCoût unitaire des repas calculé sur le nombre total estimé des repas50%
- QualityQualité technique de l'offre40%
- QualityValeur environnementale de l'offre10%
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