France – Services divers d'entretien et de réparation – MAINTENANCE PREVENTIVE ET CURATIVE DES EQUIPEMENTS DE CUISINE ET DE LAVERIE
AI summary
This tender concerns preventive and curative maintenance services for kitchen and laundry equipment across multiple facilities in Trappes, including the central kitchen, school canteens, municipal restaurant, and nursery kitchens. Services include scheduled annual inspections, testing, and repairs to minimize downtime.
Established service providers specializing in commercial kitchen and laundry equipment maintenance. Companies must have qualified technicians and documented experience with similar municipal contracts.
Suppliers must provide both preventive maintenance (planned annual visits with testing) and curative maintenance (emergency repairs). Experience with commercial kitchen and laundry equipment is essential, along with availability for rapid response to reported faults.
Frequently asked questions
What is this tender about?
This tender concerns preventive and curative maintenance services for kitchen and laundry equipment across multiple facilities in Trappes, including the central kitchen, school canteens, municipal restaurant, and nursery kitchens. Services include scheduled annual inspections, testing, and repairs to minimize downtime.
What are the requirements for suppliers?
Suppliers must provide both preventive maintenance (planned annual visits with testing) and curative maintenance (emergency repairs). Experience with commercial kitchen and laundry equipment is essential, along with availability for rapid response to reported faults.
What type of company should bid?
Established service providers specializing in commercial kitchen and laundry equipment maintenance. Companies must have qualified technicians and documented experience with similar municipal contracts.
Who is the buyer?
The buyer is Ville de Trappes.
When does this tender close?
Submissions close on October 15, 2026.
What is the estimated value?
The estimated value is 240,000 EUR.
Ce marché concerne la maintenance préventive et curative des équipements de cuisine et de laverie de la Cuisine centrale, des différentes offices implantées dans les écoles, du restaurant municipal et des offices implantées dans les crèches ainsi que des différentes salles. Maintenance préventive : consiste à assurer une ou plusieurs visites annuelles programmées à l'avance comprenant des essais et vérifications, afin d'anticiper d'éventuelles pannes liées au matériel ou à son usage. Maintenance curative : consiste à corriger tous les défauts de fonctionnement d'un ou plusieurs pièces d'un équipement signalés par la Direction
MAINTENANCE PREVENTIVE ET CURATIVE DES EQUIPEMENTS DE CUISINE ET DE LAVERIE
Ce marché concerne la maintenance préventive et curative des équipements de cuisine et de laverie de la Cuisine centrale, des différentes offices implantées dans les écoles, du restaurant municipal et des offices implantées dans les crèches ainsi que des différentes salles. Maintenance préventive : consiste à assurer une ou plusieurs visites annuelles programmées à l'avance comprenant des essais et vérifications, afin d'anticiper d'éventuelles pannes liées au matériel ou à son usage. Maintenance curative : consiste à corriger tous les défauts de fonctionnement d'un ou plusieurs pièces d'un équipement signalés par la Direction
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