Prestations d'exploitation et de maintenance multi technique de la cuisine centrale pour collèges du secteur du Havre
AI summary
This tender concerns the operation, maintenance, and technical management of a central kitchen facility serving secondary schools in the Le Havre area. The contractor will be responsible for running technical installations, performing routine maintenance, and ensuring the kitchen's continuous operational readiness.
Established facilities management or kitchen services companies with experience in institutional food-service operations and technical maintenance capabilities should bid.
Suppliers must have proven experience in multi-technical facility management and kitchen equipment maintenance. They should demonstrate capacity to manage complex installations and ensure compliance with food-service operational standards.
Frequently asked questions
What is this tender about?
This tender concerns the operation, maintenance, and technical management of a central kitchen facility serving secondary schools in the Le Havre area. The contractor will be responsible for running technical installations, performing routine maintenance, and ensuring the kitchen's continuous operational readiness.
What are the requirements for suppliers?
Suppliers must have proven experience in multi-technical facility management and kitchen equipment maintenance. They should demonstrate capacity to manage complex installations and ensure compliance with food-service operational standards.
What type of company should bid?
Established facilities management or kitchen services companies with experience in institutional food-service operations and technical maintenance capabilities should bid.
Who is the buyer?
The buyer is Département de la Seine-Maritime - DCE1.
When does this tender close?
Submissions close on May 13, 2026.
What is the estimated value?
The estimated value is 1,300,000 EUR.
la conduite des installations techniques, l'entretien et la maintenance courante de la cuisine centrale des collèges du secteur de Le Havre
Lot n°1 : équipement de cuisine et restauration
maintenance des équipement de cuisine et restauration
Lot n°2 : Équipements de production de froid et chambres froides
équipement de cuisine et restauration
Lot n°3 : équipements techniques et maintenance du bâtiment
équipements techniques et maintenance
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