France – Services de maintenance préventive – Prestations d'exploitation et de maintenance multi technique de la cuisine centrale pour collèges du secteur du Havre
AI summary
This tender concerns preventive maintenance and multi-technical exploitation services for a central kitchen facility serving colleges in the Le Havre area. The contract covers operation, routine maintenance, and upkeep of all technical installations within the kitchen facility.
Experienced facilities management or catering equipment maintenance companies with relevant certifications and a track record in educational or institutional food service operations.
Suppliers must have proven experience in multi-technical maintenance of large-scale catering facilities, appropriate certifications for kitchen equipment and safety compliance, and capacity to provide continuous operational support.
Frequently asked questions
What is this tender about?
This tender concerns preventive maintenance and multi-technical exploitation services for a central kitchen facility serving colleges in the Le Havre area. The contract covers operation, routine maintenance, and upkeep of all technical installations within the kitchen facility.
What are the requirements for suppliers?
Suppliers must have proven experience in multi-technical maintenance of large-scale catering facilities, appropriate certifications for kitchen equipment and safety compliance, and capacity to provide continuous operational support.
What type of company should bid?
Experienced facilities management or catering equipment maintenance companies with relevant certifications and a track record in educational or institutional food service operations.
Who is the buyer?
The buyer is Département de la Seine-Maritime - DCE1.
When does this tender close?
Submissions close on May 13, 2026.
What is the estimated value?
The estimated value is 1,300,000 EUR.
la conduite des installations techniques, l'entretien et la maintenance courante de la cuisine centrale des collèges du secteur de Le Havre
Lot n°1 : équipement de cuisine et restauration
maintenance des équipement de cuisine et restauration
Lot n°2 : Équipements de production de froid et chambres froides
équipement de cuisine et restauration
Lot n°3 : équipements techniques et maintenance du bâtiment
équipements techniques et maintenance
Scoring criteria not specified
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