Prestations de maintenance des matériels de cuisine et des moyens froids du service de la restauration de l’Ecole polytechnique
AI summary
This tender concerns maintenance services for kitchen equipment and refrigeration systems at École Polytechnique's catering service. The contract covers preventive and corrective maintenance to ensure operational functionality and compliance with food safety standards.
Established maintenance service providers specializing in commercial kitchen equipment and refrigeration systems, with proven experience in educational or institutional settings.
Suppliers must hold relevant technical certifications for kitchen and cold-storage equipment maintenance. Experience with institutional food service installations and compliance with French food hygiene regulations is required.
Frequently asked questions
What is this tender about?
This tender concerns maintenance services for kitchen equipment and refrigeration systems at École Polytechnique's catering service. The contract covers preventive and corrective maintenance to ensure operational functionality and compliance with food safety standards.
What are the requirements for suppliers?
Suppliers must hold relevant technical certifications for kitchen and cold-storage equipment maintenance. Experience with institutional food service installations and compliance with French food hygiene regulations is required.
What type of company should bid?
Established maintenance service providers specializing in commercial kitchen equipment and refrigeration systems, with proven experience in educational or institutional settings.
Who is the buyer?
The buyer is Ecole Polytechnique.
Documents not listed
Prestations de maintenance des matériels de cuisine et des moyens froids du service de la restauration de l’Ecole polytechnique
Le présent contrat porte sur les prestations de maintenance préventive et curative et fourniture de pièces détachées pour l’ensemble des matériels de cuisine des restaurants de l’Ecole polytechnique.
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