France – Services de maintenance préventive – Prestations d'exploitation et de maintenance multi technique de la cuisine centrale pour collèges du secteur du Havre
AI summary
This tender concerns preventive maintenance and multi-technical operational services for a central kitchen serving secondary schools in the Le Havre area. The contract covers operation, routine maintenance, and upkeep of all technical installations and equipment at the facility.
Established facilities management or building services companies with proven experience in large-scale institutional kitchen operations and preventive maintenance programs should apply.
Suppliers must demonstrate expertise in multi-technical kitchen facility management, including HVAC, plumbing, electrical systems, and food-service equipment. Experience with institutional catering infrastructure and compliance with food safety standards is essential.
Frequently asked questions
What is this tender about?
This tender concerns preventive maintenance and multi-technical operational services for a central kitchen serving secondary schools in the Le Havre area. The contract covers operation, routine maintenance, and upkeep of all technical installations and equipment at the facility.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in multi-technical kitchen facility management, including HVAC, plumbing, electrical systems, and food-service equipment. Experience with institutional catering infrastructure and compliance with food safety standards is essential.
What type of company should bid?
Established facilities management or building services companies with proven experience in large-scale institutional kitchen operations and preventive maintenance programs should apply.
Who is the buyer?
The buyer is Département de la Seine-Maritime - DCE1.
What is the estimated value?
The estimated value is 1,300,000 EUR.
la conduite des installations techniques, l'entretien et la maintenance courante de la cuisine centrale des collèges du secteur de Le Havre
Documents not listed
Lot n°1 : équipement de cuisine et restauration
maintenance des équipement de cuisine et restauration
Lot n°2 : Équipements de production de froid et chambres froides
équipement de cuisine et restauration
Lot n°3 : équipements techniques et maintenance du bâtiment
équipements techniques et maintenance
- QualityValeur technique4%
- QualityDéveloppement durable1%
- PricePrix5%
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…