France – Équipement de restauration – Fourniture et maintenance de matériel de restauration professionnelle Lots 1 - 2 - 4
AI summary
This tender concerns the supply and maintenance of professional catering equipment for collective food service operations in Saint-Maur-des-Fossés. The contract covers delivery, installation, connection, training, and ongoing maintenance of production equipment including cooking appliances, cold storage, rapid-chill units, dishwashing systems, and ventilation hoods, all compliant with food safety and technical regulations.
Established catering equipment suppliers with expertise in professional kitchen installations, maintenance capabilities, and food service industry experience should apply.
Suppliers must provide professional catering equipment with full delivery, installation, and connection services, plus staff training. Maintenance services must include spare parts, technician visits, and labour. Compliance with food safety standards and production facility performance requirements is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the supply and maintenance of professional catering equipment for collective food service operations in Saint-Maur-des-Fossés. The contract covers delivery, installation, connection, training, and ongoing maintenance of production equipment including cooking appliances, cold storage, rapid-chill units, dishwashing systems, and ventilation hoods, all compliant with food safety and technical regulations.
What are the requirements for suppliers?
Suppliers must provide professional catering equipment with full delivery, installation, and connection services, plus staff training. Maintenance services must include spare parts, technician visits, and labour. Compliance with food safety standards and production facility performance requirements is mandatory.
What type of company should bid?
Established catering equipment suppliers with expertise in professional kitchen installations, maintenance capabilities, and food service industry experience should apply.
Who is the buyer?
The buyer is Ville de Saint-Maur-des-Fossés.
When does this tender close?
Submissions close on May 28, 2026.
What is the estimated value?
The estimated value is 2,800,000 EUR.
Ce marché permet à la collectivité d'assurer l'ensemble des prestations de restauration collective dans le respect de la réglementation en vigueur en terme de technicité de production, de sécurité alimentaire et de performance des locaux. Il porte sur les prestations de fourniture (incluant la livraison, le montage, la pose, le raccordement, la formation) et maintenance (pièces détachées, déplacement et main d'oeuvre compris) de matériel de restauration professionnelle (petit matériel professionnel de production de restauration, matériel de cuisson et de maintien au chaud, matériel de stockage froid et de refroidissement rapide, matériel de laverie et hottes aspirantes professionnelles)
Lot n°1 Petit matériel professionnel de production de restauration
Lot n°2 Matériel de cuisson et de maintien au chaud
Lot n°4 Matériel de laverie
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