France – Produits alimentaires divers – Accord-cadre à bon de commande mono attributaire de fourniture et de livraison de denrées alimentaires pour la restauration collective de la Ville de ROGNAC et le CCAS
AI summary
This tender concerns the supply and delivery of foodstuffs for collective catering services operated by the City of Rognac and its social services. The framework agreement covers school meals, senior care facilities, childcare centres, and other municipal services, divided into seven lots with environmental considerations.
Food wholesalers, distributors, or producers with experience supplying collective catering services and established logistics for regular delivery to multiple institutional locations should apply.
Suppliers must be capable of reliably delivering diverse food products across multiple institutional settings. Experience in public catering supply and compliance with food safety standards and environmental criteria are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of foodstuffs for collective catering services operated by the City of Rognac and its social services. The framework agreement covers school meals, senior care facilities, childcare centres, and other municipal services, divided into seven lots with environmental considerations.
What are the requirements for suppliers?
Suppliers must be capable of reliably delivering diverse food products across multiple institutional settings. Experience in public catering supply and compliance with food safety standards and environmental criteria are required.
What type of company should bid?
Food wholesalers, distributors, or producers with experience supplying collective catering services and established logistics for regular delivery to multiple institutional locations should apply.
Who is the buyer?
The buyer is Ville de Rognac.
When does this tender close?
Submissions close on June 8, 2026.
What is the estimated value?
The estimated value is 3,220,000 EUR.
Fourniture et livraison de denrées alimentaires destinées à la restauration scolaire, l'Espace Saint-Jacques (personnes âgées), la Maison de la Petite Enfance (crèche) et autres services communaux concernés. L'accord-cadre est divisé en 7 lots et inclut des considérations environnementales
Produits laitiers - ovo produits
Viandes fraiches : Boeuf, veau, agneau, porc, volailles, charcuterie
Fruits et légumes frais
Produits surgelés
Epiceries, boitages, biscuits
Boissons non alcoolisées
Boulangerie
Scoring criteria not specified
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