France – Produits alimentaires divers – Accord-cadre à bon de commande mono attributaire de fourniture et de livraison de denrées alimentaires pour la restauration collective de la Ville de ROGNAC et le CCAS
AI summary
This tender concerns the supply and delivery of food products for collective catering across multiple municipal services in Rognac, including school meals, elderly care facilities, childcare centers, and other municipal services. The framework agreement is divided into 7 lots and incorporates environmental considerations.
Food suppliers and distributors with experience in institutional catering and the ability to serve multiple customer locations simultaneously.
Suppliers must be food distributors capable of delivering diverse food products to multiple municipal facilities. Compliance with food safety regulations and environmental standards is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of food products for collective catering across multiple municipal services in Rognac, including school meals, elderly care facilities, childcare centers, and other municipal services. The framework agreement is divided into 7 lots and incorporates environmental considerations.
What are the requirements for suppliers?
Suppliers must be food distributors capable of delivering diverse food products to multiple municipal facilities. Compliance with food safety regulations and environmental standards is required.
What type of company should bid?
Food suppliers and distributors with experience in institutional catering and the ability to serve multiple customer locations simultaneously.
Who is the buyer?
The buyer is Ville de Rognac.
When does this tender close?
Submissions close on June 30, 2026.
What is the estimated value?
The estimated value is 3,220,000 EUR.
Fourniture et livraison de denrées alimentaires destinées à la restauration scolaire, l'Espace Saint-Jacques (personnes âgées), la Maison de la Petite Enfance (crèche) et autres services communaux concernés. L'accord-cadre est divisé en 7 lots et inclut des considérations environnementales
Produits laitiers - ovo produits
Viandes fraiches : Boeuf, veau, agneau, porc, volailles, charcuterie
Fruits et légumes frais
Produits surgelés
Epiceries, boitages, biscuits
Boissons non alcoolisées
Boulangerie
Scoring criteria not specified
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