France – Services de réparation et d'entretien – Maintenance préventive et corrective des matériels de cuisine et des matériels froids mobiles de la cuisine centrale de la ville de Nantes
AI summary
This tender concerns preventive and corrective maintenance services for kitchen equipment and mobile refrigeration units at Nantes city's central kitchen facility. The contract covers regular maintenance, repairs, and technical support to ensure operational continuity of catering equipment.
Maintenance and repair service providers specializing in commercial kitchen equipment and cold-chain installations should bid. Companies must have certified technicians and relevant industry experience.
Suppliers must demonstrate expertise in commercial kitchen equipment and refrigeration systems maintenance. Technical qualifications, experience with similar installations, and availability for emergency interventions are required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services for kitchen equipment and mobile refrigeration units at Nantes city's central kitchen facility. The contract covers regular maintenance, repairs, and technical support to ensure operational continuity of catering equipment.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in commercial kitchen equipment and refrigeration systems maintenance. Technical qualifications, experience with similar installations, and availability for emergency interventions are required.
What type of company should bid?
Maintenance and repair service providers specializing in commercial kitchen equipment and cold-chain installations should bid. Companies must have certified technicians and relevant industry experience.
Who is the buyer?
The buyer is Ville de Nantes.
When does this tender close?
Submissions close on June 15, 2026.
Maintenance préventive et corrective des matériels de cuisine et des matériels mobiles froids de la cuisine centrale de la ville de Nantes
Maintenance préventive et corrective des matériels de cuisine et des matériels mobiles froids de la cuisine centrale de la ville de Nantes
Le présent marché a pour objet la maintenance préventive et corrective des matériels concourant à la production alimentaire au sein de la cuisine centrale de la Ville de Nantes.
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