France – Services traiteur – PRESTATIONS TRAITEUR SUR LES BASSINS DE POITIERS, ANGOULEME, LIMOGES ET BORDEAUX
AI summary
This tender concerns catering services across four regional basins in Nouvelle-Aquitaine: Poitiers, Angoulême, Limoges, and Bordeaux. The Région Nouvelle-Aquitaine seeks qualified catering suppliers to provide food and beverage services for institutional events and functions.
Catering companies with proven experience in institutional food service and multi-site operations across the Nouvelle-Aquitaine region should apply.
Suppliers must demonstrate catering expertise and capacity to serve multiple locations across the four basins. Experience with institutional or public-sector catering, food safety compliance, and ability to manage large-scale events are expected.
Frequently asked questions
What is this tender about?
This tender concerns catering services across four regional basins in Nouvelle-Aquitaine: Poitiers, Angoulême, Limoges, and Bordeaux. The Région Nouvelle-Aquitaine seeks qualified catering suppliers to provide food and beverage services for institutional events and functions.
What are the requirements for suppliers?
Suppliers must demonstrate catering expertise and capacity to serve multiple locations across the four basins. Experience with institutional or public-sector catering, food safety compliance, and ability to manage large-scale events are expected.
What type of company should bid?
Catering companies with proven experience in institutional food service and multi-site operations across the Nouvelle-Aquitaine region should apply.
Who is the buyer?
The buyer is Région Nouvelle-Aquitaine.
When does this tender close?
Submissions close on June 15, 2026.
PRESTATIONS TRAITEUR SUR LES BASSINS DE POITIERS, ANGOULEME, LIMOGES ET BORDEAUX
PRESTATIONS TRAITEUR SUR LE BASSIN DE POITIERS
PRESTATIONS TRAITEUR SUR LE BASSIN D'ANGOULEME
PRESTATIONS TRAITEUR SUR LE BASSIN DE LIMOGES
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX REPAS DEBOUT
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX REPAS ASSIS
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX PLATEAUX REPAS
- PricePrix des prestations sur la base du BPU (quantité 1) et du DQE40%
- QualityValeur technique sur la base du cadre de réponse technique et des documents et annexes associés. Les sous-critères et leur pondération sont détaillés dans le Règlement de la Consultation60%
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