France – Services traiteur – PRESTATIONS TRAITEUR SUR LES BASSINS DE POITIERS, ANGOULEME, LIMOGES ET BORDEAUX
AI summary
This tender concerns catering services to be provided across four regional basins: Poitiers, Angoulême, Limoges, and Bordeaux. The Région Nouvelle-Aquitaine seeks qualified catering suppliers to deliver food and beverage services across these territories.
Catering companies with regional or multi-site operational capability should apply. Established catering enterprises with experience serving institutional clients are preferred.
Suppliers must be catering service providers with demonstrated capacity to serve multiple locations across the four specified basins. Experience in institutional or regional catering operations and compliance with food safety standards are expected.
Frequently asked questions
What is this tender about?
This tender concerns catering services to be provided across four regional basins: Poitiers, Angoulême, Limoges, and Bordeaux. The Région Nouvelle-Aquitaine seeks qualified catering suppliers to deliver food and beverage services across these territories.
What are the requirements for suppliers?
Suppliers must be catering service providers with demonstrated capacity to serve multiple locations across the four specified basins. Experience in institutional or regional catering operations and compliance with food safety standards are expected.
What type of company should bid?
Catering companies with regional or multi-site operational capability should apply. Established catering enterprises with experience serving institutional clients are preferred.
Who is the buyer?
The buyer is Région Nouvelle-Aquitaine.
PRESTATIONS TRAITEUR SUR LES BASSINS DE POITIERS, ANGOULEME, LIMOGES ET BORDEAUX
Documents not listed
PRESTATIONS TRAITEUR SUR LE BASSIN DE POITIERS
PRESTATIONS TRAITEUR SUR LE BASSIN D'ANGOULEME
PRESTATIONS TRAITEUR SUR LE BASSIN DE LIMOGES
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX REPAS DEBOUT
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX REPAS ASSIS
PRESTATIONS TRAITEUR SUR LE BASSIN DE BORDEAUX PLATEAUX REPAS
- PricePrix des prestations sur la base du BPU (quantité 1) et du DQE40%
- QualityValeur technique sur la base du cadre de réponse technique et des documents et annexes associés. Les sous-critères et leur pondération sont détaillés dans le Règlement de la Consultation60%
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