France – Services de maintenance préventive – Maintenance de appareils de cuisson, équipements de cuisine, appareils frigorifiques, appareils de lavage
AI summary
This tender concerns preventive maintenance services for kitchen equipment at Dunkerque Hospital, including cooking appliances, refrigeration units, and washing equipment. The service provider will be responsible for scheduled maintenance to ensure optimal performance and safety of all kitchen facilities.
Established maintenance service providers specializing in commercial kitchen and refrigeration equipment are invited to bid. Companies must be capable of serving institutional facilities with reliability and compliance with healthcare standards.
Suppliers must have demonstrated expertise in maintaining commercial kitchen equipment, refrigeration systems, and laundry appliances. Relevant certifications, technical qualifications, and references from similar healthcare or institutional settings are required.
Frequently asked questions
What is this tender about?
This tender concerns preventive maintenance services for kitchen equipment at Dunkerque Hospital, including cooking appliances, refrigeration units, and washing equipment. The service provider will be responsible for scheduled maintenance to ensure optimal performance and safety of all kitchen facilities.
What are the requirements for suppliers?
Suppliers must have demonstrated expertise in maintaining commercial kitchen equipment, refrigeration systems, and laundry appliances. Relevant certifications, technical qualifications, and references from similar healthcare or institutional settings are required.
What type of company should bid?
Established maintenance service providers specializing in commercial kitchen and refrigeration equipment are invited to bid. Companies must be capable of serving institutional facilities with reliability and compliance with healthcare standards.
Who is the buyer?
The buyer is CENTRE HOSPITALIER DE DUNKERQUE.
When does this tender close?
Submissions close on June 24, 2026.
Maintenance de appareils de cuisson, équipements de cuisine, appareils frigorifiques, appareils de lavage
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