France – Charcuterie – 2027GRAP02CHARCUTERIE
AI summary
This tender concerns the supply of charcuterie (cured meat products) for members of the Nord Bourgogne regional public procurement group. The purchasing entity is Lycée Jacques Amyot, acting on behalf of the grouping.
Food suppliers and charcuterie producers with experience in institutional catering and public sector supply are eligible to bid.
Suppliers must be able to provide quality charcuterie products meeting food safety and regulatory standards. They should demonstrate capability to supply to public institutions and educational facilities.
Frequently asked questions
What is this tender about?
This tender concerns the supply of charcuterie (cured meat products) for members of the Nord Bourgogne regional public procurement group. The purchasing entity is Lycée Jacques Amyot, acting on behalf of the grouping.
What are the requirements for suppliers?
Suppliers must be able to provide quality charcuterie products meeting food safety and regulatory standards. They should demonstrate capability to supply to public institutions and educational facilities.
What type of company should bid?
Food suppliers and charcuterie producers with experience in institutional catering and public sector supply are eligible to bid.
Who is the buyer?
The buyer is LYCEE JACQUES AMYOT.
When does this tender close?
Submissions close on July 20, 2026.
Fourniture de charcuterie pour les membres du groupement régional d'achat public Nord Bourgogne.
SAUCISSERIE
Fourniture de saucisserie
JAMBON
Fourniture de jambon
MORCEAUX CRUS - DIVERS
Fourniture de morceaux crus divers
PATES-RILLETTES-TERRINES
Fourniture de pâtés, rillettes et terrines
GAMME PREMIUM
Fourniture de charcuterie premium
Scoring criteria not specified
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