France – Restauration – RESTAURATION COLLECTIVE
AI summary
This tender concerns the supply and cold delivery of meals and food ingredients for collective catering services. The main contract covers meal provision, with an optional extension for nursery catering services.
Food service providers or catering companies with experience in large-scale collective meal supply and cold chain logistics are eligible to bid.
Suppliers must be able to provide cold meals and food ingredients meeting collective catering standards. They should demonstrate capacity for regular delivery and food safety compliance.
Frequently asked questions
What is this tender about?
This tender concerns the supply and cold delivery of meals and food ingredients for collective catering services. The main contract covers meal provision, with an optional extension for nursery catering services.
What are the requirements for suppliers?
Suppliers must be able to provide cold meals and food ingredients meeting collective catering standards. They should demonstrate capacity for regular delivery and food safety compliance.
What type of company should bid?
Food service providers or catering companies with experience in large-scale collective meal supply and cold chain logistics are eligible to bid.
Who is the buyer?
The buyer is Mairie de Ville la Grand.
What is the estimated value?
The estimated value is 2,350,000 EUR.
Tranche ferme : Le présent marché a pour objet la fourniture et la livraison froide de repas et de denrées alimentaire entrant dans la composition des repas. Tranche optionnelle : Option de restauration en crèche
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RESTAURATION COLLECTIVE
Tranche ferme : Le présent marché a pour objet la fourniture et la livraison froide de repas et de denrées alimentaire entrant dans la composition des repas. Tranche optionnelle : Option de restauration en crèche
- QualityDéveloppement durable23%
- QualityQualité des matières premières20%
- QualityDémarche, politique et réflexion dans la composition des menus17%
- QualityTranche optionnelle : Compréhension, conception et organisation de la restauration en crèche (0 - 3 ans)10%
- QualityAccompagnement et coopération avec les équipes5%
- PricePrix25%
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