France – Produits alimentaires, boissons, tabac et produits connexes – Fourniture de denrées alimentaire biologiques pour la restauration collective
AI summary
This tender concerns the supply of organic food products for collective catering facilities. The SIVU Bordeaux Mérignac public procurement authority seeks qualified suppliers to provide a range of organic foodstuffs meeting bio-certification standards.
Food suppliers and distributors specializing in organic products or certified organic producers capable of supplying institutional-scale quantities are eligible to bid.
Suppliers must provide organic food products certified under relevant EU or equivalent standards. Ability to deliver to multiple catering locations and maintain consistent quality and compliance documentation is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of organic food products for collective catering facilities. The SIVU Bordeaux Mérignac public procurement authority seeks qualified suppliers to provide a range of organic foodstuffs meeting bio-certification standards.
What are the requirements for suppliers?
Suppliers must provide organic food products certified under relevant EU or equivalent standards. Ability to deliver to multiple catering locations and maintain consistent quality and compliance documentation is required.
What type of company should bid?
Food suppliers and distributors specializing in organic products or certified organic producers capable of supplying institutional-scale quantities are eligible to bid.
Who is the buyer?
The buyer is SIVU Bordeaux Mérignac.
When does this tender close?
Submissions close on September 11, 2026.
Fourniture de denrées alimentaires issues de l'agriculture biologique
Lait, crèmerie et beurre issus de l'agriculture Bio
Epicerie et denrées appertisées issues de l 'AB
Pâtes, riz, semoule et légumineuses issues de l 'AB
Huiles issues de l 'AB
Ovoproduits issus de l 'AB
Laitages issus de l 'AB
- Qualityvaleur technique des produits + engagements relatifs au déroulé et au suivi de la commande50%
- Qualitydéveloppement durable et sécurisation des approvisionnements20%
- PriceÉvaluation du prix30%
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