France – Produits alimentaires divers – Fourniture de produits alimentaires frais nécessaires à la confection des repas servis dans les établissements adhérents au groupement de commande
AI summary
This tender concerns the supply of fresh food products required for meal preparation in educational establishments participating in a procurement consortium based at Lycée Francis Jammes in Orthez, France. The supply will be governed by framework agreements, with orders placed throughout the contract period without further competition among selected suppliers.
Food suppliers and distributors with the capacity to supply fresh produce, meat, dairy and other perishable food products to multiple educational institutions on a regular basis.
Suppliers must be able to provide a consistent supply of fresh food products meeting specified quality and food safety standards. Minimum and maximum quantities are contractually defined for each participating institution.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh food products required for meal preparation in educational establishments participating in a procurement consortium based at Lycée Francis Jammes in Orthez, France. The supply will be governed by framework agreements, with orders placed throughout the contract period without further competition among selected suppliers.
What are the requirements for suppliers?
Suppliers must be able to provide a consistent supply of fresh food products meeting specified quality and food safety standards. Minimum and maximum quantities are contractually defined for each participating institution.
What type of company should bid?
Food suppliers and distributors with the capacity to supply fresh produce, meat, dairy and other perishable food products to multiple educational institutions on a regular basis.
Who is the buyer?
The buyer is Lycée Francis Jammes.
When does this tender close?
Submissions close on September 17, 2026.
La présente consultation concerne la fourniture de produits alimentaires frais nécessaires à la confection des repas servis dans les établissements adhérents au groupement de commande, dont le siège est situé au Lycée Francis Jammes d’Orthez. Les prestations feront l’objet d'accords-cadres au sens au sens des articles L 2125-1, R2162-1 à R 2162-6 et R2162-13 à R2162-14 du code de la commande publique du 1er avril 2019. Conformément à l’article R2162-14 du code de la commande publique, l'accord-cadre est exécuté au fur et à mesure de l'émission de bons de commande sans négociation ni remise en concurrence préalable des titulaires. Afin de sécuriser les attributaires de ce marché public, les quantités minimales et maximales, sur lesquelles chaque adhérent s’engage contractuellement, figurent aux bordereaux des prix unitaires.
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