France – Viande bovine – MARCHE VIANDES ET CHARCUTERIES
AI summary
This tender concerns the supply and delivery of beef and charcuterie products to the Marché Viandes et Charcuteries in France. The contract is divided into multiple lots covering various meat and processed meat products.
Food suppliers and meat distributors with experience in bulk supply to institutional markets and the ability to service multiple product lots should apply.
Suppliers must be able to provide consistent, quality beef and charcuterie products meeting French food safety and hygiene standards. Reliable delivery capacity and compliance with procurement regulations are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of beef and charcuterie products to the Marché Viandes et Charcuteries in France. The contract is divided into multiple lots covering various meat and processed meat products.
What are the requirements for suppliers?
Suppliers must be able to provide consistent, quality beef and charcuterie products meeting French food safety and hygiene standards. Reliable delivery capacity and compliance with procurement regulations are essential.
What type of company should bid?
Food suppliers and meat distributors with experience in bulk supply to institutional markets and the ability to service multiple product lots should apply.
Who is the buyer?
The buyer is AGAP.
When does this tender close?
Submissions close on September 11, 2026.
FOURNITURES ET LIVRAISONS DE PRODUITS AU MARCHE VIANDES ET CHARCUTERIES en plusieurs lots
VIANDES DE BOVINS
FOURNITURES ET LIVRAISONS DE VIANDES BOVINES MUSCLÉES ET PIECÉES
VIANDES DE BOVINS HVE (Haute Valeur Environnementale)
FOURNITURES ET LIVRAISONS DE VIANDES BOVINES HVE
VIANDES DE VEAU
FOURNITURES ET LIVRAISONS DE VIANDES DE VEAU
VIANDES DE VEAU HVE (Haute Valeur Environnementale)
FOURNITURES ET LIVRAISONS DE VIANDES DE VEAU HVE
VIANDES DE PORC
FOURNITURES ET LIVRAISONS DE VIANDES DE PORC
VIANDES DE PORC SAINT-NICOLAS GRAND-EST
Le porc Saint-Nicolas est une viande de qualité supérieure issue d'élevages de la région Grand Est (notamment en Lorraine),
VIANDES CUITES
Viandes cuites : Boeur, Porc, Veau, Dinde
VIANDES D'AGNEAU
Emincé, sauté de mouton, Gigot sans os
JAMBON
Jambon blanc, jambon cru de pays, dès de jambon
CHARCUTERIES
Boudin, chipolatas, pâté de campagne, pâté de canard....
CHARCUTERIES HVE (Haute Valeur Environnementale)
Boudin, chipolatas, pâté de campagne, pâté de canard.... Qualité Haute Valeur Environnementale
CHOUCROUTES
Choucroute crue et cuite
TRAITEUR
Lasagnes, Terrines, Aspic
- Price45% Selon les prix indiqués dans le BPU notamment le pourcentage de remise catalogue (hors marché)
- QualityDemande de certification en faveur d'une démarche sociétale et environnementale au titre du suivi de la loi Egalim.
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