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France – Viande de bœuf – Fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs

DeadlineMay 18, 2026 at 02:00 PMClosed 58 days ago

AI summary

This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The contract is divided into 18 separate lots, each available as an individual market. Suppliers may bid for any or all lots.

#fresh meat#charcuterie#catering#food supply#france#institutional kitchen#multi-lot
Fit for

Food suppliers specializing in fresh and processed meat products, charcuterie and ready-to-eat catering solutions should bid. Experience in institutional catering supply is preferred.

Key requirements

Suppliers must be able to provide fresh beef, processed meat products and ready-to-eat catering items meeting food safety and quality standards. Bidders may respond to single or multiple lots as needed.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The contract is divided into 18 separate lots, each available as an individual market. Suppliers may bid for any or all lots.

  • What are the requirements for suppliers?

    Suppliers must be able to provide fresh beef, processed meat products and ready-to-eat catering items meeting food safety and quality standards. Bidders may respond to single or multiple lots as needed.

  • What type of company should bid?

    Food suppliers specializing in fresh and processed meat products, charcuterie and ready-to-eat catering solutions should bid. Experience in institutional catering supply is preferred.

  • Who is the buyer?

    The buyer is GCSMS ESTUAIRE.

  • When does this tender close?

    Submissions close on May 18, 2026.

  • What is the estimated value?

    The estimated value is 0 EUR.

La présente consultation concerne la fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs pour la cuisine centrale du GCSMS Estuaire. Les prestations sont réparties en 18 lots, chaque lot faisant l'objet d'un marché. Les candidats peuvent soumettre des offres pour tous les lots

Buyer
GCSMS ESTUAIRE
Buyer ID: 52831·DUPRE Véronique
66 avenue Bodon, 44250, Saint Brevin Les Pins
0251747101correspondre@aws-france.comhttp://agysoft.marches-publics.info
Body responsible for review procedures
Tribunal administratif de Nantes
Buyer ID: 3DA39BC9-DB36-008B-88E4A54068247648
6, allée de l'Ile-Gloriette, 44041, Nantes
0240994600greffe.ta-nantes@juradm.fr
Other organization
Avenue-Web Systèmes
Buyer ID: 3DA39B7D-C3F5-2490-7179DC4E621DBD1E
38170, Seyssinet-Pariset
+33480041260publications-joue@aws-france.com
Other organization
Tribunal administratif de Nantes
Buyer ID: 3DA39BDF-9D75-3D74-B78DD16E85575725
6, allée de l'Ile-Gloriette, 44041, Nantes
0240994600greffe.ta-nantes@juradm.fr

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