Fourniture de viandes et charcuterie
AI summary
This tender concerns the supply of meat and charcuterie products for Assistance Publique - Hôpitaux de Paris. The contracting authority seeks qualified suppliers to provide fresh and processed meat products to meet the nutritional requirements of hospital patients and staff.
Food suppliers, meat producers, charcuterie manufacturers, and licensed food distributors with experience in institutional catering and healthcare sector supply chains should apply.
Suppliers must be licensed meat and charcuterie producers or distributors with documented food safety certifications, traceability systems, and the ability to meet hospital hygiene and quality standards.
Frequently asked questions
What is this tender about?
This tender concerns the supply of meat and charcuterie products for Assistance Publique - Hôpitaux de Paris. The contracting authority seeks qualified suppliers to provide fresh and processed meat products to meet the nutritional requirements of hospital patients and staff.
What are the requirements for suppliers?
Suppliers must be licensed meat and charcuterie producers or distributors with documented food safety certifications, traceability systems, and the ability to meet hospital hygiene and quality standards.
What type of company should bid?
Food suppliers, meat producers, charcuterie manufacturers, and licensed food distributors with experience in institutional catering and healthcare sector supply chains should apply.
Who is the buyer?
The buyer is Assistance Publique - Hôpitaux de Paris.
When does this tender close?
Submissions close on April 28, 2026.
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