France – Services de maintenance préventive – Prestations de maintenance des matériels de cuisine et des moyens froids du service de la restauration de l’Ecole polytechnique
AI summary
This tender concerns preventive and corrective maintenance services and spare parts supply for all kitchen equipment and refrigeration units at École Polytechnique's dining facilities. The contract covers regular maintenance to ensure operational reliability of catering equipment across the school's restaurants.
Maintenance service providers specializing in commercial kitchen equipment and cold storage systems should apply. Companies must demonstrate technical competence and ability to service large institutional dining operations.
Suppliers must have proven expertise in kitchen and refrigeration equipment maintenance, ability to provide spare parts, and capacity to deliver both preventive and corrective maintenance services. Experience with institutional-scale catering facilities is required.
Frequently asked questions
What is this tender about?
This tender concerns preventive and corrective maintenance services and spare parts supply for all kitchen equipment and refrigeration units at École Polytechnique's dining facilities. The contract covers regular maintenance to ensure operational reliability of catering equipment across the school's restaurants.
What are the requirements for suppliers?
Suppliers must have proven expertise in kitchen and refrigeration equipment maintenance, ability to provide spare parts, and capacity to deliver both preventive and corrective maintenance services. Experience with institutional-scale catering facilities is required.
What type of company should bid?
Maintenance service providers specializing in commercial kitchen equipment and cold storage systems should apply. Companies must demonstrate technical competence and ability to service large institutional dining operations.
Who is the buyer?
The buyer is École Polytechnique.
Le présent contrat porte sur les prestations de maintenance préventive et curative et fourniture de pièces détachées pour l’ensemble des matériels de cuisine des restaurants de l’Ecole polytechnique.
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Prestations de maintenance des matériels de cuisine et des moyens froids du service de la restauration de l’Ecole polytechnique
Le présent contrat porte sur les prestations de maintenance préventive et curative et fourniture de pièces détachées pour l’ensemble des matériels de cuisine des restaurants de l’Ecole polytechnique.
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